We've combined a honey-flavored syrup with oligosaccharides with a rich, buttery cream featuring Lorraine rock salt.
AOHATA Honey Syrup & Butter Cream Spread 52g
Syrup: Isomalto Oligosaccharides (Produced in Japan), Honey Processed Product, Licorice Extract Powder / Caramel Color, Flavoring.
Fat-Processed Food: Vegetable Oil, Edible Eggshell Powder, Skim Milk, Salt / Flavoring, Emulsifier, Carotenoid Color
CONTAINS EGG, MILK, SOYBEAN
[Per 1 Serving (13g)]
Energy: 65 kcal
Protein: 0.1g
Fat: 4.4g
Carbohydrates: 6.2g
Sodium: 12mg