BEST BEFORE (YYYY-MM-DD): 2024-10-30
A savory salt-based stir-fry sauce combining the umami of scallops with chicken broth. It includes six ingredients: squid, shrimp, Chinese cabbage, bamboo shoots, carrots, and wood ear mushrooms. It pairs excellently with a multigrain rice that contains 50% whole grains, emphasizing both taste and texture.
MARUMIYA Seafood Five Grain Rice 300g
BEST BEFORE (YYYY-MM-DD): 2024-10-30
NET WEIGHT: 300g
PRODUCT OF JAPAN