WANG KOREA Katsuo Flavour Udon Soup 221g

NOODLE: WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER

SOUP BASE: WATER, ANCHOVY CONCENTRATE, GLUCOSE, BONITO EXTRACT, SABA BUSHI, ETHYL ALCOHOL, KATSUOBUSHI, CORN SYRUP, SOY SAUCE (WHEAT, SOYBEAN, SALT, FRUCTOSE), SUGAR, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), KELP EXTRACT, SALT, DEXTRIN, YEAST EXTRACT, POTASSIUM  CARBONATE, SODIUM CARBONATE.

DRIED FLAKES: FRIED STARCH (WHEAT, PALM OIL, ONION, WHEAT STARCH, SUGAR, SOY SAUCE (WHEAT, SOYBEAN, SALT)), GREEN ONION, DEHYDRATED FISH CAKE (FISH PASTE (GOLD THREADFIN BREAM), CORN STARCH, POTATO STARCH, GLUCOSE, SALT, SUGAR), RED PEPPER, LAVER, KATSUOBUSHI

CONTAINS WHEAT, FISH (ANCHOVY, BONITO, MACKEREL, GOLD HREADFIN BREAM), SOYBEAN.

5% or less is a little, 15% or more is a lot.