WANG KOREA Katsuo Flavour Udon Soup 221g
BEST BEFORE (YYYY-MM-DD): 2025-03-20
NET WEIGHT: 221g
PRODUCT OF KOREA
NOODLE: WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER
SOUP BASE: WATER, ANCHOVY CONCENTRATE, GLUCOSE, BONITO EXTRACT, SABA BUSHI, ETHYL ALCOHOL, KATSUOBUSHI, CORN SYRUP, SOY SAUCE (WHEAT, SOYBEAN, SALT, FRUCTOSE), SUGAR, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), KELP EXTRACT, SALT, DEXTRIN, YEAST EXTRACT, POTASSIUM CARBONATE, SODIUM CARBONATE.
DRIED FLAKES: FRIED STARCH (WHEAT, PALM OIL, ONION, WHEAT STARCH, SUGAR, SOY SAUCE (WHEAT, SOYBEAN, SALT)), GREEN ONION, DEHYDRATED FISH CAKE (FISH PASTE (GOLD THREADFIN BREAM), CORN STARCH, POTATO STARCH, GLUCOSE, SALT, SUGAR), RED PEPPER, LAVER, KATSUOBUSHI
CONTAINS WHEAT, FISH (ANCHOVY, BONITO, MACKEREL, GOLD HREADFIN BREAM), SOYBEAN.
Nutrient Per Bowl (221g) Daily Value (%) Energy (kcal) 350 Fat (g) 1.5 2% - Saturated (g) 0.5 3% + Trans (g) 0 Carbohydrates (g) 76 - Fibre (g) 4 14% - Sugars (g) 7 7% Protein (g) 9 Cholesterol (mg) 0 Sodium (mg) 2310 100% Potassium (mg) 175 4% Calcium (mg) 30 2% Iron (mg) 0.5 3% 5% or less is a little, 15% or more is a lot.
