This is Chips Star "Butter Shoyu Flavor," featuring the distinctive richness of butter, using powder from Hokkaido-produced butter. It is crafted with a sweet and mellow buttery sensation complemented by the savory aroma of soy sauce, resulting in a lingering and delicious taste. To enhance the lasting richness of butter, butter milk powder is kneaded into the potato dough. The Butter Shoyu flavor, with its stable performance throughout the year, is an exclusive original flavor by the manufacturer in the molded potato category.